SUNDAY LUNCH MENU STARTERS Browns Soup of the Day Home cured, turf smoked beef with truffle mayo, aged balsamic and rocket Baked Fivemiletown goat’s cheese and red onion tart with organic salad, truffle mayo and aged balsamic Bowl of local mussels with Bloody Mary sauce and grilled bread Fritto misto of prawns and scallop with lobster mayo, organic salad (£2.95 supplement) MAINS Oven roast breast of free range chicken, potato gnocchi, mushrooms, walnut pesto, parsnip puree Char grilled Inch abbey sirloin of beef, smoked tomato chutney, shallot puree, red wine sauce (£1.95 supplement) Browns cured loin of pork with caramelized figs, pumpkin puree, roasting juices Pan seared Greencastle fish of the day with confit of cabbage, ketchup vinaigrette, roast pickled chorizo Risotto of wild mushrooms, Shepherds store cheese, parsley and Cetrone olive oil All served with buttery mash and seasonal vegetables DESSERTS Browns infused bubblegum meringue with blackberry and port sorbet, hazelnuts and vanilla whipped cream Caramelised lemon tart with Brackfield honey and crème fraiche Valrhona chocolate pot with whipped cream, garibaldi biscuit White Chocolate cheesecake, with ginger beer sorbet Selection of fine cheese with biscuits (£1.95 supplement) 3 COURSES £19.95 VEGETARIAN MENU AVAILABLE
Posted on: Sun, 03 Nov 2013 11:16:08 +0000
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