SWEET ONION AND ROSEMARY COURGETTE SKEWERS: Colourful skewers are a Favourite for easy entertaining. Ingredients • 8 Courgettes (baby marrows), each cut into 4 pieces • 1 sachet KNORR Roasted Vegetables Veggie Bake • 24 Pickling onions, peeled and halved • 45ml Tin tomato purée • 45ml Olive oil Instructions 1. Bring a pot of water to the boil and add the onions 2. Boil for 3 minutes, then add the courgettes 3. Boil for a further 2 minutes 4. Drain and set aside 5. In a bowl mix together the KNORR Roasted Vegetables Veggie Bake, olive oil, tomato purée and rosemary to form a marinade 6. Add the prepared vegetables and toss to coat well 7. Thread the vegetables on to thick metal skewers 8. Braai over hot coals or under a hot grill for about 5-10 minutes in total, turning regularly and brushing with left over marinade (Kreatiewe Kos Idees)
Posted on: Fri, 17 Jan 2014 04:51:11 +0000