SWINE AND WINE 2014 OKC Pork Council Sunday, April - TopicsExpress



          

SWINE AND WINE 2014 OKC Pork Council Sunday, April 27th Starting at 5:00pm $75 a Person Reception Spicy Pork and Green Apple “Ceviche” Wine Pairing: Juve Y Camps Brut Rose First Course Bourbon Braised Pork Belly over Fresh Spring Greens with Sweet Sugar Peas, Golden Cherry Tomatoes and a Champagne-Sundried Tomato Vinaigrette Wine Pairing: Cousino Macul Chardonnay Second Course Dijon Crusted Pork Tenderloin sliced over Cheddar Bacon Grits with Beer Braised Arugula and a Maple-“Red-Eye” Gravy Wine Pairing: High Note Malbec Third Course Absinth Braised Pork Shoulder with Bacon Roasted Brussels’ Sprouts, Gorgonzola Whipped Potatoes and a Black Cherry-Black Pepper Demi Wine Pairing: Renacer Punto Final Malbec Fourth Course Amaretto-Coffee Cheese Cake with Bacon-Graham Cracker Crust and a Dark Chocolate Glaze Wine Pairing: Cousino Macul Antiguas Reserva Cabernet Sauvignon
Posted on: Thu, 03 Apr 2014 19:32:07 +0000

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