Salsa Chili •2 lbs ground goat meat •1 large onion - - TopicsExpress

Salsa Chili •2 lbs ground goat meat •1 large onion - chopped •1 jar salsa (30 oz - use mild or hot dependingon yur likes) •2 15 oz cans pinto beans (rinsed & drained) •1 10 oz can tomato juice In a saucepan, cook goat & onion over medium heat until meat is no longer pink; drain. Stir in salsa, beans and tomato juice; heat through. If desired, garnish with cheese and peppers and serve with sour cream and onions. Serves 12.

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