Saturday - Prime Rib; Pan Seared Tuna with a Hoison Soy Sauce; Chicken Florentine Pasta – Lightly Breaded Chicken Breast served in a Spinach and Tomato Cream Sauce over Bowtie Pasta; Blackened Fresh North Carolina Catfish served over Sautéed Spinach with a Tomato Cilantro Salsa; BBQ Beef Brisket; Alpine Burger – an Eight Ounce Fresh Ground Burger with Sautéed Mushrooms, Bacon and Swiss Cheese with a Horseradish Garlic Aioli
Posted on: Sat, 15 Jun 2013 18:33:11 +0000
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