Save to your timeline so you can prepare later How many times were you at work and said, that looks so good Or wow thats cool! But when you get home either you forget or you cant find it LOL Breaded Cauliflower Weight Watcher Points 5 1 head of Cauliflower, cleaned and broken into florets to have about 5 cups 4 Egg Yolks 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Teaspoon Minced Fresh Parsley ½ Teaspoon Sugar ½ Teaspoon Salt ¼ Teaspoon Pepper 1 Cup Seasoned Bread Crumbs ¾ - 1 Cup Butter Naturally Fresh Honey Mustard Dressing for dipping (if you can’t find the Naturally Fresh brand use your favorite dipping sauce) Directions Place cauliflower and a small amount of water in a skillet Bring to a boil Reduce heat, cover and simmer until crisp and tender, takes about 8 minutes. Drain and set aside In a bowl whisk egg yolks and seasonings Put bread crumbs and about 3 tablespoons parmesan cheese in a large resealable plastic bag Add a few cauliflower florets at a time to the egg mixture and coat Using a slotted spoon put the coated florets into breadcrumb mixture and toss to coat In a skillet melt the butter over medium/high heat Using a slotted spoon put coated florets into batches and cook until golden brown. Remove and drain on paper towel covered plate Place on serving dish with dipping sauce and enjoy Nutrition Facts Servings 6 Fat 8.6 Sodium 396.7 Carbohydrate 25.4 Fiber 4.9 ✿´¯`*•.¸¸✿Share to your page✿´¯`*•.¸¸✿ my cover pic for daily cool stuff: https://facebook/KristinNOst~~ JOIN US for fun, motivation, support, healthy ideas and recipes and more! It FREE!! Click on: ShrinkingKristin Take the Challenge & start your New Life here: kristino.SBCSpecial/ Want beautiful younger-looking skin? : AgelessFromKristin Like · · Share
Posted on: Thu, 20 Mar 2014 07:43:39 +0000
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