Scallops are notably high in protein, omega 3 fats, selenium and - TopicsExpress

Scallops are notably high in protein, omega 3 fats, selenium and phosphorus. With citrus adding a delightful twist on top of layers of smoky cumin and slightly sweet sherry vinegar, this lovely and light way to serve scallops is perfect for spring. I created a healthy, delicious and impressive-looking dish in just 15 minutes. And you can, too! Read more here: grassfedgirl/paleo-pan-seared-scallops-with-sauteed-oranges/ Pin it here: pinterest/pin/170644273354818172/

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