Scientists with New Zealands National Institute of Water and - TopicsExpress



          

Scientists with New Zealands National Institute of Water and Atmospheric Research find that biomagnification of mercury in the food webs of three lakes in the Bay of Plenty region is more strongly affected by physical and chemical differences between lakes than by differences in biomass. lakescientist/research-summary-mercury-biomagnification-three-geothermally-influenced-lakes-differing-chemistry-algal-biomass/
Posted on: Wed, 27 Aug 2014 13:14:36 +0000

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