Scotish Shortbread Ingredients 2 1/4cups flour -i use 2 αи∂ for the 1/4 ι use maizena 2/3 cup Maizena 250 grms unsalted butter 1/2 cup castor sugar fine Αи∂ Extras tsp of sugar for sprinkling Pinch salt Makes 2 20 cm 8 inch Rounds Method pre heat oven тσ 160 degrees lineds 2 baking tray ωιтн greaseproof paper Cream butter αи∂ sugar add sifted flours αи∂ pinch salt knead the dough łετ ιт rest for 20 mins in fridge divide dough into 2 equal portions pat onto the round trays Pinch αи∂ flute outer edges or leave αи∂ cut when baked ιƒ round u cut Triangular ιƒ rectangle equal strips not too thin when done before popping into oven sprinkle sugar bake for 20 mins switch 域 until firm αи∂ pale golden then Remove
Posted on: Thu, 01 Aug 2013 20:53:34 +0000
Trending Topics
Recently Viewed Topics
© 2015