Seafood Alfredo (Shrimp/bay scallops) its low fat....I used about a cup of half-half, a half of block of reduced fat cream cheese and a 1/2 cup of parm cheese or however much you like. I sautéed my seafood separately in grapeseed oil and a little pat of butter w/ garlic, lemon and Cajun seasoning. Added everything together including my steamed broccoli, seasoned again to my liking and served. I used a new gluten free pasta by Barilla and its good. Never would know the difference like some of the other GF brands....
Posted on: Thu, 30 Jan 2014 00:56:58 +0000
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