Shared recipe on the show today for your Super Bowl Party Blue Cheese Stuffed Buffalo Meatballs and Irish Stew. Irish stew Ingredients: 3 tablespoons extra-virgin olive oil 2 pounds lamb stew meat (see tips below) 3 large carrots, peeled and cut into thick slices 3 medium onions, peeled and cut into quarters Kosher salt and freshly ground black pepper 2 cups lamb or chicken stock (broth) 8 medium white or red potatoes, peeled and halved 2 sprigs fresh thyme 1 tablespoon chopped fresh Italian parsley 1 tablespoon chopped chives Directions: 1. Preheat the oven to 325 degrees F. 2. Heat the olive oil in a medium to large Dutch oven or flameproof casserole dish. Add the lamb to the hot oil and cook until browned on all sides (a few minutes). Remove the meat from the pan and set it aside. Add the carrots and onions to the pan- stir and cook for a few minutes, seasoning to taste with salt and pepper. Return the meat to the pot, add the broth and bring to a boil. Add the potatoes and season again with salt and pepper. Place thyme sprigs on top. 3. Cover and bake in the oven for 1 1/2 to 2 hours, until the meat is very tender. (see tips below for alternative step here) Add chopped herbs and serve. BLUE CHEESE-STUFFED BUFFALO MEATBALLS INGREDIENTS • 1 lb ground turkey • 1/4 small red onion grated • 2 cloves garlic minced • 1 egg white • 1/2 cup panko bread crumbs • 1 tablespoons powdered Ranch Dip mix • 4 ounce block blue cheese cut int 1/2 cubes • 2 tablespoons unsalted butter • 1 cup buffalo wing sauce INSTRUCTIONS 1. Preheat oven to 400 degrees F. With a fork, stir together turkey, onion, garlic, egg white, bread crumbs, and ranch dip mix in a large bowl. Mix until just combined. This recipe will make 16 meatballs. Divide mixture into quarters, then make each quarter into 4 balls. 2. Press a cube of blue cheese into the center of each ball then form the mixture around cheese to seal. Roll into a ball. 3. Place meatballs on a non-stick sprayed cooling rack set on top of a baking sheet and then bake for 16-18 minutes or until cooked through. 4. Meanwhile, melt butter in a large skillet over medium heat. Then add buffalo wing sauce and stir to combine. Add cooked meatballs to skillet using a spoon to coat them with sauce. Place a lid on the skillet and turn heat to low to keep the meatballs warm. 5. Alternatively. you can finish the meatballs in a slow cooker like I did. Simply put the butter, buffalo wing sauce, and meatballs into a slow cooker and set on high for about 20 minutes or until warm.
Posted on: Fri, 24 Jan 2014 20:21:39 +0000
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