Shrimp Tacos for you seafood lovers Total Time: 18 min. Prep Time: 15 min. Cooking Time: 3 min. Yield: 4 servings, 2 tacos each Ingredients: 1½ tsp. olive oil 2 cloves garlic, crushed ¾ tsp. ground cumin, divided use ½ tsp. ground chili powder 1 lb. raw medium shrimp, cleaned, deveined ¼ cup nonfat plain Greek yogurt 1 tsp. finely chopped lime peel 2 Tbsp. fresh lime juice 2 Tbsp. chopped cilantro 8 corn tortillas (or 6-inch whole wheat tortillas), warm 1 cup shredded red and green cabbage 1 medium tomato, chopped 1 medium avocado, sliced Fresh cilantro sprigs (for garnish; optional) Fresh lime wedges (for garnish; optional) Preparation: 1. Combine oil, garlic, ½ tsp. cumin, chili powder, and shrimp in a medium bowl; mix well. Set aside. 2. Combine yogurt, remaining ¼ tsp. cumin, lime peel, lime juice, and cilantro in a small bowl; mix well. Set aside. 3. Heat medium nonstick skillet over medium-high heat. 4. Add shrimp mixture; cook, stirring frequently, for 2 to 3 minutes, or until shrimp is firm and opaque. 5. Top each tortilla evenly with cabbage, tomato, shrimp, and avocado. 6. Garnish with cilantro and lime if desired; drizzle each taco with a small spoonful of yogurt mixture
Posted on: Thu, 22 Jan 2015 13:25:08 +0000
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