Sloppy Mexican Lasagna Ingredients 2 pounds hamburger 1 onion, chopped 1 can black olives, chopped 1 can enchilada sauce 1 (16 ounce) jar Thick and Chunky Salsa 1 (15 ounce) can tomato sauce At least 16 ounces shredded Colby/jack cheese 1 can golden mushroom soup 18 corn tortillas Directions Brown the ground beef with the onion, drain, add the olives, sauce, soup, and salsa, simmer over medium heat for 45 minutes to 1 hour to thicken. Spray a 13 x 9-inch baking pan with cooking spray. Layer 6 tortillas, 1/3 meat mixture and 1/3 cheese; repeat two more times. Bake at 350 degrees F for 30 to35 minutes until bubbly. Serve with your favorite salad or side dish and sour cream and guacamole. Check out more recipes at this page ... grandmotherskitchen.org/recipes/index.php?page=focus&id=504 YUMMY!!
Posted on: Sat, 10 Aug 2013 18:04:12 +0000
Trending Topics
Recently Viewed Topics
© 2015