Slow cooker soups are comforting dinners. Slow Cooker Beef Dumpling Soup is an easy slow cooker soup recipe that serves six people. Theres a little chopping involved at the beginning, and then you just let it cook. Though you can eat this any time of year, its especially comforting in the colder months. Cooking the beef in a slow cooker makes it nice and tender. If you cook it longer it, it will be more tender, so I recommend cooking it for six hours instead of four. Thats just personal preference. Perhaps the best part of this soup is the dumplings. Theyre really easy to make. You just mix together Bisquick, parsley, and milk. Thats it! Once that dough is formed, just plop spoonfuls on top of the soup in the last half hour and let it finish cooking. When its done, youll have a delicious soup fit for the whole family. Cooking Time: 6 hr 30 min Ingredients 1 pound beef stew meat, cubed 1 package Liptons onion soup mix 6 cups hot water 2 carrots peeled and shredded 1 stalk of celery, finely chopped 1 tomato, peeled and chopped 1 cup biscuit mix 1 tablespoon finely chopped parsley 6 tablespoons milk Instructions Add beef to slow cooker. Sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery, and tomato. Cover and cook on low 4 to 6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into slow cooker with a teaspoon. Cover and cook on high for 30 minutes. Read more at recipelion/Crock-Pot-Recipes/Slow-Cooker-Beef-Dumpling-Soup/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20141101#llfYQO4vfD69ZLoo.99
Posted on: Sun, 02 Nov 2014 23:58:54 +0000
Trending Topics
Recently Viewed Topics
© 2015