Smoked Garlic Bulbs Lots of Recipe Ideas! *Easy to peel *Last for 3-4 months Wondering what to do with your smoked garlic from Tasmanian Natural Garlic. Here are some ideas: *Easily sliced for sandwiches, salads, cous cous, pasta and rice dishes. * Chopped into warmed potato salad * Slivers under the skin of chicken then roast. * Roast whole with vegetables * Add to dips eg guacamole, hummus * Add to omelettes and vegetarian dishes for a smokey flavour. * Add to game meats * Honey infused with smoked garlic * Tossing into seafood with butter, parsley and Parmesan. * Smoked Garlic Aioli with Root Vegetable Crisps * Halve tomatoes, sprinkle garlic slices and oil, leave overnight then oven roast at 80C for 1 hour. * Excellent in vegie burgers * Garlic bread with a difference
Posted on: Tue, 01 Jul 2014 02:59:07 +0000
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