Snack Idea: Low fat strawberry frozen yoghurt Ingredients 500 grams Strawberries hulled 3 tbsp Honey 1 tsp Lemon Juice 1/2 tsp Vanilla Extract 500 grams Low Fat Greek Yogurt Method Place the strawberries, honey, lemon juice and vanilla in a food processor and puree until the mixture is nice and smooth. Add the yogurt and process until well combined. If you have an ice-cream maker - transfer the mixture and process until creamy. If not, place in a plastic container and freeze for four to six hours. Remove and beat with a hand mixer until creamy - and freeze again. Repeat if desired creaminess isnt achieved. Recipe Hints and Tips: Low Fat Strawberry Frozen Yoghurt is suitable to freeze for up to three months
Posted on: Wed, 08 Oct 2014 23:19:37 +0000
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