#SnackOfTheDay Celery Sticks with Curried Sunflower Spread and Raisins #LovetheCrunch ow.ly/uqxYp Serves: 10 Preparation time: 20 minutes Ingredients: 5 sticks celery, cut in half 2 cups sunflower seeds, soaked overnight and drained 2 tsp curry powder 1 small clove garlic, minced 2 tbsp coconut aminos or 1 1/2 tbsp Bragg’s Liquid Aminos 1 pitted date, chopped 1 tbsp apple cider vinegar 2/3 cup water 25 (or so) raisins Method: 1. Add sunflower seeds to a food processor fitted with the S blade and pulse to combine. Add the curry, garlic, aminos, and the date, and pulse again. 2. With the motor running, drizzle the water into the food processor in a thin stream. Stop occasionally to scrape the bowl down. Continue processing till the nut spread is very smooth. 3. Spread some of the curry/sunflower mixture into the celery sticks and dot with a few raisins each. Munch.
Posted on: Fri, 14 Mar 2014 13:02:40 +0000
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