Snickerdoodles Ingredients 1/2 cup butter, softened 1 cup plus 2 tablespoons sugar, divided 1 egg 1/2 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1 teaspoon ground cinnamon Directions In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon-sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen. Courtesy of Taste of Home For more great DIY tips, shortcuts and recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/simplesolutionsforyou/ Please feel free to FRIEND and FOLLOW me at https://facebook/cynthiabeckett
Posted on: Fri, 02 Jan 2015 22:00:04 +0000