So, I made crack slaw for the first time today! It is terrific -- - TopicsExpress



          

So, I made crack slaw for the first time today! It is terrific -- reminds me of the inside of an egg roll. This was also the first time Ive cooked with sesame oil and srirachi sauce. I have to agree emphatically with the member who recently commented on the unpleasant odor eminating from her newly opened bottle of sesame oil. Yup! Same thing here. Smelled like a skunks butt - and now my house does too (although very faintly). Gonna open the windows tonight in hopes to air it out. Thanks for the super recipe ideas! Ive been a low carber for years and only learned about crack slaw when finding this group. I appreciate yall, my sugar-free friends!
Posted on: Sat, 09 Aug 2014 03:57:59 +0000

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