So Ive just started making water kefir! *yay* Last batch was made with grape juice but this time I decided to wing it and throw in some coffee beans to the second ferment. Now before I get too excited for the end result I just wanted to know should I add in extra water to the second ferment considering that when adding juice you are essentially diluting the first ferment? Sorry if it seems silly, newbie to water kefir! ;)
Posted on: Mon, 11 Aug 2014 04:28:14 +0000