So either you baked a chicken or you got a rotisserie chicken...youve gotten one meal out of it, what do you with left overs? Easy chicken individual pot pies!!!! Use large greased muffin tin, use any kind of pie crust dough or Pillsbury Grands work great. Line muffin cups with dough. In skillet heat a chopped cup each onion, carrot, celery, frozen corn and peas. Sauté and add a can of cream of mushroom soup. Add 3 -4 cups chopped chicken. Ladle mixture into dough lined cups. Bake 375 until evenly dark brown. *you can also ladle into baking dish and cover with dough.
Posted on: Mon, 26 Jan 2015 02:30:34 +0000
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