So its up and running, kids going everywhere (what they lack in numbers they make up for in speed!) and already Miss 4 is asking - actually telling - me We can cook cupcakes, and biccies, and, and, and... Thank you 4 Ingredients! The beauty of only using 4 ingredients is that (they can only spill 4 things) its so quick the kids can get onto their favourite part (licking the bowl) sooner! So here it is, my take on Kim McCoskers... ** Coconut Cupcakes ** Ingredients: ~ YIAH White Chocolate Powder ~ 1 cup coconut (desiccated) ~ 1 cup coconut milk ~ 1 cup SF Flour (gluten free is always an option) ~ 1/2 cup coconut sugar (you could easily use less than this or white sugar if thats whats in your cupboard) Combine all of the ingredients & mix until smooth. Cook at 180 degrees for 20 minutes in a pre-heated oven. DONE. So stop pulling out your hair and get your little people onto this one. And just for a little extra, theres an amazing white chocolate cream cheese icing in the new #YIAH4Ingredients book that would be perfect! Back to the kitchen for me - strict orders! Enjoy your holidays, T x
Posted on: Fri, 26 Sep 2014 22:55:07 +0000