So my new problem is that Im getting to like my cashew/nootchy cheese as much as I used to like regular cheese, and Im OD-ing on nachos regularly again. Recipe, you say? Some nootch, some almond milk, some cashews, some sea salt, some lemon juice, a mini-food processor - whir whir whir, microwave until warm, grab bag of tortilla chips, and then eat too much. Quantity of ingredients? Its different each time. I just dump stuff in, whir and taste.
Posted on: Tue, 07 Oct 2014 03:04:42 +0000
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