So we promised wed give the Jamie Oliver burger a go.... Like most were not that great on following recipes but we tried not to stray from Mr Olivers advice on what he thinks could be the ultimate burger. The only thing we couldnt find on the list of ingredients were the sesame seeded buns, we settled for plain brioche versions. Also we couldnt resist making the burger patties a little larger, from his 200g we added another 40g per serving. When cooking we certainly agree with only cooking a few at a time, look after that burger and make sure to allow time for frying the bacon and getting the buns toasted right. The outcome was awesome, everything went well. The meat was tasty but it was all the other elements that brought it together, not the biggest fan of red onions but after the white wine vinegar had done its thing they were super tasty. The highlight may have been the bacon fat Bbqd buns, bit naughty, but very nice. Next time wed double, maybe triple the chipotle Tabasco, its a seriously lovely flavour that works so well. If it wasnt for the slider bar burger we had last week at the burger festival this would have been our favourite for a long time. Mr Oliver, hats off, great burger.
Posted on: Sun, 07 Sep 2014 19:22:17 +0000
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