So when I went to Dallas a week and a half ago I was glutened! My symptoms started on a Saturday so I felt like it was something I ate Friday, and I spent an entire week trying to figure it out and could never pinpoint it, because I am that careful. Well yesterday it dawned on me... I remembered using butter flavored Pam cooking spray when me and my mom prepped a gluten free lasagna. At the time I could smell the spray and something inside told me dont eat that!! but I brushed it off. Well after some research, Pam cooking sprays are NOT gluten free. My body was trying to tell me this before I even ate it. Lesson learned: listen to gut instincts! (Pun intended) My stomach was a mess for 8 entire days thanks to that cooking spray... and I broke out in DH, and am still dealing with the rash a week and a half later. Sometimes I doubt that I have Celiac since my tests were negative...and sometimes I think that gluten really isnt the issue for me... but times like this I know my diagnosis is correct.
Posted on: Mon, 04 Nov 2013 22:42:20 +0000
Trending Topics
Recently Viewed Topics
© 2015