So why does the FST’s organic crop outperform the chemical crop? “The current toxic-chemical approach to growing our food destroys the life of the soil with pesticides, herbicides, and high levels of inorganic fertilizers,” says Elaine Ingham, chief scientist at the Rodale Institute. “They are destroying the support system, developed by nature over the last 4 billion years, that grows healthy plants.”
Posted on: Tue, 06 Aug 2013 12:12:00 +0000
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