Something yummy for the chilly weather: Ingredients: Beef _ cut into tiny strips (imicwe) Chicken breast_ deskined and cut into same tiny strips Oil_ just two spoons! Red, yellow, green peppers _ diced Onion diced Spices: 1 chilli beef stock tube Aromat for seasoning Paprika Pinch of cinnamon Pinch of steak and chops spice Pinch of curry Sweet chilli sauce/chutney About 50ml red wine/ un mixed juice for flavour Method: Warm your oil in a pan Add onion, peppers, beef stock and curry. Fry until the stock has melted and dissolved Add the beef strips and stir until kuhlangane with the peppers and cook for about 10 minutes. Keep stirring kungatshi! Add that juice/ wine, it will help enhance the flavour and soften at the same time. Keep stirring for futher 2-3 minutes, let simmer for 2 more minutes. Add your chicken strips, aromat and the rest of spices and stir for more 10 more minutes. 2 minutes later, you can add that sauce or chutney, stir and cima your stove and let it simmer on its own. Best served with pap/umngqusho omhlophe. Brocolli and carrots/butternut!!
Posted on: Mon, 11 Aug 2014 06:47:27 +0000
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