Soup Lobster Bisque ~ Topped with a Chive Crème Fraiche 6 cup / 8 bowl Appetizer Special Oyster Rockefeller ~ Topped with Spinach, Applewood Bacon, & Parmesan Bechamel 9 Soup Mixed Green Salad ~ Spring Mix, Spiced pecans, Grape tomatoes, shaved Red Onions 8 Entrée Specials Humter Style Chicken ~ 8oz Pan Fried Chicken Breast topped with Bacon, Mushrooms, & Tomato Pan Sauce; served with Red Skinned Potato Salad and Olive Oil Braised Brussel Sprouts 13 Pan Seared Scottish Salmon ~ Cold Water Salmon dusted in Salt & Cracked Black Pepper and Pan Seared topped with a Lump Crab Bechamel, served with Saffron Rice & Green bean medley 19 Low Country Surf & Turf ~Braised Pork Belly & two Jumbo Blackened Shrimp topped with a Tasso Ham Beurre Blanc; served with Baked Cheese Grits & Green Bean medley 18 Blackened New York Strip ~ 8oz Center Cut NY Strip dusted with Blackening seasoning and seared in a Cast Iron Skillet; served with baked Russet Potato, roasted Brussel Sprouts, and a Bleu Cheese Butter Compound 22 Dessert Bourbon Pecan Bread Pudding ~ Finished with a warm Whiskey Sauce & Fresh Whipped Cream 6
Posted on: Thu, 01 Jan 2015 01:10:08 +0000
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