Spaces still available for our next speciality night featuring cuisine from Portugal! Can we tempt you with our delicious menu...? Which would YOU choose? Starter & Main Course: Baked sardines with lemon & herbs Portuguese Gazpacho - chilled soup with carrot, pink grapefruit, green olives and hazelnuts Goat’s cheese wrapped in cured ham on mixed leaves Served with Crispin’s Portuguese pikelets * * * Seafood Cataplana - fish and clams in tomato Piri Piri Chicken kebabs Portuguese Paella Pot * * * Desserts: Portuguese custard tarts Peaches baked in Port Orange & lemon ice cream terrine Pine nut & honey tart #GreatFood #Somerset #Event
Posted on: Mon, 28 Jul 2014 10:06:57 +0000
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