Speciale questa settimana! Today’s Flatbread Marinara base, artichoke hearts, roasted tomato, goat cheese, spinach, and mozzarella 13- Zuppa Chili with ground filet served with toastpoints 8/11- Antipasto Crostinis topped with mixed mushroom duxelle, goat cheese and truffle oil served with a demi salad with balsamic reduction 8- Entrée Seared sea scallops with saffron spinach risotto served with grilled asparagus lemon pepper wine wine sauce -21 Dolce Coppa Stracciatella, vanilla ice cream topped with chocolate and praline hazelnuts 7-
Posted on: Fri, 25 Apr 2014 14:28:25 +0000