Specials 1/11/15 Bean of the Day – Chickpea Soups Small (8 - TopicsExpress



          

Specials 1/11/15 Bean of the Day – Chickpea Soups Small (8 oz.) $3.50; Medium (12 oz.) $4.50; Large (16 oz.) $6.00 Served with warm bread; gluten-free bread add $0.50/slice ➢ Japanese Red Bean and Butternut (GF) ➢ Kale and Potato (GF) Appetizers ➢ Spicy Tofu Satay with Peanut Sauce over Orange Ginger Slaw $9 (GF) ➢ Indian Chickpea Blinis With Cashew Date Chutney $9 Salads ➢ Everything Salad Tofu Apple Walnut Salad Over Mesclun with Warm Bread Small $7.50 Large $10 (GF bread add $1.50) ➢ Tuscan Arugula and White Bean Salad with Red Onion, Croutons, and Roasted Garlic Dressing Small $7.50 Large $9 Sandwiches ➢ Tofu Bahn Mi (Vietnamese Sandwich) - Smoked Tofu with Pickled Vegetables On a Toasted Baguette with Spicy Coleslaw $11 ➢ Roasted Sweet Potato Sandwich with Spinach, Caramelized Onions, and Cilantro “Cream” Sauce On a Whole Wheat Bun with Red Bean Salad $10 (GF Bread: Add $1.50) ➢ Grilled Portabella Mushroom Panini with Roasted Peppers, Caramelized Onions, and Garlic Aioli On Homemade Foccacia with Mesclun Salad $11 (GF Bread: Add $1.50) Garden Bowl (Includes All 3 Items Listed) ➢ Red Lentil Millet Loaf with Onion Gravy Maple Mustard Thyme Roasted Vegetables Sauteed Greens $12.50 (GF) Entrée (Includes All 4 Items Listed) ➢ Fall Vegetable, Pecan, Wild and Brown Rice Sauté Pan Seared Tempeh with Cabernet Coffee Reduction Sauce Butternut Squash “Soufflé” with Cranberry Drizzle Orange Chive “Butter” Braised Brussels Sprouts $22 (GF) Desserts ➢ Almond Crumb Pear Pie $7.50 ➢ Apple Apricot Crisp $7 (GF) ➢ Chocolate Vanilla Raspberry Trifle $ 6 ➢ Warm Brownie with Chocolate Sauce and Vanilla Soy Ice Cream $7.50 ➢ Blueberry Banana Muffin $2.50 (GF) ➢ Organic Nectars Agave Sweetened, Raw Cashew Gelato: Strawberry $7 (GF) ➢ Two Scoops of Vanilla or Chocolate Soy Ice Cream $4 (GF) ➢ Add a scoop of Soy Ice Cream to your dessert $1.50 Organic Beverages ➢ Pumpkin Spice Black Tea $3 ➢ Dutch Apple Spice Tea $3 ➢ Hot Mulled Cider $2.50 Wine and Beer ➢ Touraine Sauvignon Blanc (2013), Saint Roch, Loire Valley France, Vegan $7.50/ glass $28/ bottle ➢ Dr. Konstantin Frank, Dry Rose (Finger Lakes); Completely dry with a crisp acidity accentuated by aromas of cherry and raspberry. $7/glass $26/bottle GF= GLUTEN FREE (FYI: To those with a severe gluten allergy, we do not have a designated GF kitchen.) *Please notify us of any allergies. Thank you. EVERYTHING ON THE MENU IS VEGAN!
Posted on: Sun, 11 Jan 2015 20:26:22 +0000

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