Specials Appetizers Lobster Bisque-Garnished with shrimp Oysters Rockefeller-Oysters on the ½ shell baked with spinach in a parmigian cream sauce Sesame Crusted Ahi Tuna-Served with crispy wontons, wakami salad, and a drizzle of wasabi aioli Bacon Wrapped Sea Scallops-Served over baby arugula with roasted red peppers, grilled chilled asparagus in a limoncello vinaigrette Chopped Cabbage Salad-Tossed with mandarin oranges, local apples, candied pecans, and fresh goat cheese in a house-made white balsamic vinaigrette Entrees Sweet Pea Stuffed Ravioli- tossed with baby spinach, roasted roma tomatoes, and garlic cloves in extra virgin olive oil Chicken Rigalletto-Layered with spinach, herbed ricotta cheese, and melted fresh mozzarella in a light pink sauce 16 oz. Barbeque Ribeye-Marinate in a house made barbeque sauce and grilled to perfection, topped with beer battered onion rings Stuffed Filet Of Sole-Served with a shrimp, crab and bay scallop stuffing with a creamy lobster sauce
Posted on: Fri, 24 Oct 2014 10:52:43 +0000
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