Specials in the Bistro! Heirloom tomato and roasted beet salad Blue cheese, sour cherries, candied hazelnuts, shaved Chamard baby beets, raspberry vinaigrette Seared Diver Scallops White gazpacho, roasted purple fingerling potatoes, trumpet royal mushrooms, Marcona almonds, paprika oil Pan-roasted local striped bass Cauliflower ‘risotto’, Chinese long beans, yellow beans, cannellini beans, diced tomato, brown butter vinaigrette
Posted on: Fri, 01 Aug 2014 20:12:20 +0000
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