Speedy Chicken & Mushroom Casserole :) teaspoons Alfa One rice bran oil 400g diced chicken breast 1 medium brown onion, chopped 2 rashers middle bacon, trimmed, chopped 250g button mushrooms, quartered 1/4 cup plain flour 1 tablespoon dijon mustard 1 cup chicken stock 1/2 cup thickened cream 2 tablespoons chopped fresh flat-leaf parsley Step 1 Heat oil in a large frying pan over medium-high heat. Add chicken. Cook, stirring, for 5 minutes or until golden. Transfer to a plate. Step 2 Add onion and bacon to pan. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add mushroom. Cook, stirring for 2 minutes or until mushroom has started to soften. Stir in flour and mustard. Cook, stirring, for 2 minutes. Gradually stir in stock. Bring to the boil. Return chicken to pan. Cover. Reduce heat to low. Simmer for 15 minutes or until chicken is cooked through. Step 3 Add cream. Season with salt and pepper. Cook, without boiling, for 3 minutes or until heated through. Stir in parsley. Serve. https://facebook/groups/katydaveybryan/
Posted on: Thu, 26 Jun 2014 23:10:11 +0000
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