Spiced apple bread 2 2/3 cups flour 1 1/2 teaspoons baking soda 1 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 cups granulated sugar 1 cup vegetable oil 4 eggs, beaten 2 teaspoons vanilla 4 cups coarsely chopped apples 1 cup raisins 1 cup chopped pecans 2 teaspoons sugar mixed with 1/4 teaspoon cinnamon Preparation: In a bowl, combine flour, baking soda, salt, and spices. In a mixing bowl, combine sugar and oil. Beat in eggs and vanilla, then stir in chopped apples, raisins, and pecans. Add the dry ingredients and mix until well blended. Grease 2 9x5-inch loaf pans and line bottoms with waxed paper. Greased waxed paper. Pour batter into pans, smoothing the top with a spatula or spoon. Bake for 20 minutes at 325°. Pull out rack and sprinkle loaves with the cinnamon sugar mixture. Continue baking for 30 to 40 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool for 10 minutes; turn out onto a rack. Slice and serve or freeze.
Posted on: Thu, 26 Sep 2013 16:46:30 +0000
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