Spicy Southwestern Lasagna INGREDIENTS: 1 lb. skinless, - TopicsExpress



          

Spicy Southwestern Lasagna INGREDIENTS: 1 lb. skinless, boneless chicken breast halves 1/2 cup flour 2 tsp. salt, divided 1/4 tsp. ground cumin 3-4 tbsp. butter, divided 1 medium onion, diced 1 small poblano pepper, diced 1 cup fresh corn kernels 2 cloves garlic, minced 1 (14.5 ounces) can diced tomatoes in juice 2 cups heavy cream 1/4 cup Texas Pete® Chipotle Hot Sauce 1/4 cup chicken broth or water 1 tsp. sugar 12 corn tortillas 2 cups shredded extra-sharp cheddar cheese 2 tbsp. chopped cilantro PREPARATION: Preheat oven to 375°F. Place chicken breast halves between sheets of plastic wrap and lightly pound to 1/4 inch thick using a rolling pin. In a shallow dish, mix flour, 1 teaspoon salt, and cumin. Dredge chicken breasts through flour mixture and reserve excess. Over medium-high heat, melt 2 tablespoons butter in a large pan (not non-stick). Brown chicken just until cooked through, being careful not to let butter burn, about 1 minute per side. Remove chicken from pan and tent with foil. In same pan, add 1 tablespoon butter and reduce heat to medium. Add onion, pepper, corn, garlic and 1 tablespoon of the reserved flour mixture to the pan and stir, scraping up browned bits from the bottom of the pan. If mixture looks dry, add 1 additional tablespoon butter. Cook until vegetables have softened, about 2 minutes. Add tomatoes with their juice, cream, Texas Pete® Chipotle Hot Sauce, broth or water, 1 teaspoon salt, and sugar. Stir and continue to cook until sauce has thickened, about 1-2 minutes. Remove from heat. Take reserved chicken and cut into 1/2 inch pieces. Add chicken to sauce along with 1 tablespoon chopped cilantro and stir to combine. Line the bottom of a 9 x 12 inch baking dish with 4 tortillas. Spread half of the chicken mixture over the tortillas and top with 4 more tortillas. Repeat, ending with tortillas on top. Spread cheese over the top and bake until heated through, about 10-12 minutes. If desired, brown cheese under broiler until golden, about 5 minutes. Top with remaining tablespoon cilantro and serve. ✿´¯`*•.¸¸♥ Feel free to send me a FRIEND REQUEST or FOLLOW ME ; I am always posting awesome stuff on my timeline! https://facebook/ or feel free to join us at Roses weight loss support group...... to learn about trimdown, tips, recipes and great ideas...thanks
Posted on: Wed, 02 Apr 2014 23:55:35 +0000

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