Stay Tuned for Jos NEW Menu next week! Here is tonights Bill of Fare: TONIGHT’S MENU APPETIZERS Buttermilk Fried East Coast Oysters & Clams w/Lemon Tartar Sauce…10 Fried Pork Wontons w/Curry and Pineapple Hot & Sour Sauce…9.50 Brandied Chicken Liver Paté w/Smoked Bacon, Riesling Glazed Apricots & Grilled Crostini…9.75 Fresh Fried Chicken Wings (6pc) served w/Crispy Celery & Aioli…10 w/Traditional Buffalo Sauce OR w/Brewers Yeast & Popcorn Butter Bacon Wrapped Dates w/Toasted Almond, Curry & Tamari-Honey Glaze…9.50 SOUP Creole Potato w/Andouille Sausage…cup/4.50…bowl/5.50 SALADS House Salad-Field Greens w/Cucumber, Red Onion, Croutons & Red Wine Vinaigrette…4 Chopped Salad w/Romaine, Smoked Bacon, Red Onion, Hard Cooked Egg & Blue Cheese Dressing~Sm..9/Lg..12 ENTREES Grilled Atlantic Salmon w/Five Spice, Plum-Ginger Relish, Spinach, Roasted Potatoes & Soy Reduction…17.50 Pan Fried Pork Loin Schnitzel w/Sauteed Rosemary Spaetzle & Prosciutto-Sage Jus…17 Seafood Bouillabaise w/Cod, Shrimp, & PEI Mussels w/Grilled Crostini & Rouille…17.50 Cremini & Portabella Mushroom Pot Pie w/Sherry, Fresh Thyme & Puff Pastry…14.50 Butternut Squash Ravioli Poached in Apple Cider w/Toasted Almonds, Rosemary & Brown Butter…15 Roasted Cauliflower w/Dijon Persillade, Caramelized Brussel Sprouts, Potatoes & Lemon…14.50 Create Your Own Baked Macaroni & Cheese w/Choice of Aged Cheddar, Goat Cheese, and/or Gorgonzola…12.50 w/Andouille Sausage…add $4 Grilled ½ lb. Angus Beef Burger w/Gorgonzola, Fresh Rosemary & Cabernet Reduction…12 -served w/cup of soup, chili spice fries OR side salad (House Burger available)
Posted on: Sat, 10 Jan 2015 21:51:15 +0000
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