Steel is proud to be acknowledged again in Wine Spectator for our - TopicsExpress



          

Steel is proud to be acknowledged again in Wine Spectator for our extensive wine program. Not only is it unusual for an Asian-themed restaurant to be know for the depth and variety of its wine selection, but also it presents great opportunities for pairings with our exciting NEW food! For instance, this week we our offering a Togarashi Seared Ahi Tuna with green onions and a wasabi beurre blanc, served with garlic and ginger edamame, heirloom carrots and crispy shallots paired with an outstanding Rose, Flux, it is a blend of grenache/carginane/syrah made by renowned winemaker Mark Herold! Hurry and Call 214-219-9908 for reservations!
Posted on: Sat, 28 Jun 2014 01:07:34 +0000

Trending Topics



Recently Viewed Topics




© 2015