Stilton and sweet potato Soup: 1 onion, diced 2 leeks, sliced 200g sweet potatoes 800ml vegetable stock 150g quark 8 x laughing cow light cheese triangles with blue cheese (2 days healthy extra A but makes a few bowls full) salt and pepper METHOD In a large saucepan and cook the onion and leeks until softened in fry lite. Add the sweet potatoes and cook for a further 5 minutes. Pour in the stock season with salt and pepper. Bring to the boil and simmer, covered for about 30 minutes. Remove from the heat and leave to cool. Transfer the soup to a food processor or use a hand held blender and blend until smooth.Return to the heat and Gradually stir in the cheese triangles until melted and add the quark (do not let the soup boil).Remove from the heat and serve garnished with black pepper and
Posted on: Wed, 05 Nov 2014 21:38:30 +0000
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