Stuffing made out of bread, vegetable broth, apples, walnuts, - TopicsExpress



          

Stuffing made out of bread, vegetable broth, apples, walnuts, celery, onions, pine nuts, water chestnuts, currants, and seasonings: thyme, sage etc. YUM! Roasted Acorn Squash with Wild Rice, Pecan, and Cranberry Stuffing Butternut Squash Baked Risotto Creamy Pumpkin Quinoa Garlic Kale Spinach Roasted Fingerlings Sticky sweet smoky maple-mustard seitan & brussel sprouts The delicious possibilities go on and on....... And if you want to substitute for the turkey: Company: Gardein Product: Savory Stuffed Turk’y Price: $9.99/1 pound Presentation: Perfect little rounds of breaded “turkey” filled with stellar stuffing Why We Like It: Great texture, great taste. Even the fake-meat-phobes on the VN staff loved this one! Meatiness: Tender and moist, just the right stand-in for turkey Company: Café Indigo Product: Stuffed “Turkey” Breast Price: $25/2.5 pounds Presentation: Hearty bread-based stuffing wrapped in mock meat Why We Like It: When sliced open, the crispy exterior unleashes an herby stuffing aroma Meatiness: Not very meaty, this is more like a savory bread pudding Company: Turtle Island Foods Product: Tofurky Roast Price: $12.99/1.6 pounds Presentation: A plump ball of signature Tofurky meat filled with wild rice stuffing Why We Like It: Salty and toothsome, save this roast for special occasions Meatiness: Dense seitan gives a firm, satisfying texture Company: Field Roast Product: Celebration Roast Price: $8.59/1.0 pound Presentation: Super savory stuffing wrapped in firm, textured seitan Why We Like It: Fancier than your average roast, this one is perfect when served swimming in gravy Meatiness: Hearty seitan is perfect for layering into leftover sandwiches Company: Native Foods Product: Native Wellington Price: $39.95/5.0 pounds Presentation: Light, flaky puff pastry envelops savory seitan, onions, and vegetables Why We Like It: Fancy and flavorful, every bite of this impressive centerpiece tastes as good as it looks Meatiness: This savory treat would make Gordon Ramsay ask for seconds
Posted on: Wed, 27 Nov 2013 23:36:27 +0000

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