Sunday Lunch Menu Cream of Tomato and Vegetable Soup (v) (c) Served with a Bread Roll Yorkshire Pudding with Onion Gravy Chicken liver and Brandy Pate with Toast(c) Honeydew melon balls with Raspberry Coulis (V) (c) (Vg) Creamy Garlic Mushrooms with Bread Roll (V) (c) ~~~~oOo~~~~ Roast Topside of Beef (c) with Yorkshire Pudding Roast Leg of Pork with Apple Sauce (c) and Stuffing. Baked Supreme Chicken in Mushroom and White Wine Sauce (c) Poached Salmon with Dill and Lemon Butter (c) Steak and Ale Plate Pie Mushroom Goulash (V) (C) Gently Cooked In Paprika And Tomatoes, With Red Peppers And A Hint Of Cayenne Pepper Served With a Selection Roast and New Potatoes With Seasonal Vegetables ~~~~oOo~~~~ Brandy and Black Cherry Trifle (c). Raspberry Cheesecake Jam Roly Poly and Custard Apple Crumble and Custard (c) Chocolate Malteser Torte Choice of Belgium Ice Cream (c) (Flavours are Chocolate with Chocolate pieces, Strawberry, Vanilla, Toffee with Toffee pieces) ~oOo~ Filter Coffee & Mints Main Course - £9.95 2 Courses - £12.95 3 Courses (& Coffee) - £15.95 Sunday lunch menu served 12.00 till 5.00pm. A la carte menu 5.00pm till 8.00pm Roast potatoes are unsuitable for Coeliacs (c) No Gluten Containing Ingredients, (v) Vegetarian, (Vg) Vegan Items with bread can be substituted for gluten free bread
Posted on: Sun, 06 Jul 2014 08:17:30 +0000
Trending Topics
Recently Viewed Topics
© 2015