Sunday, Oct. 27 – Supper Menu – 5 p.m. – 8 p.m. Creamy curried cauliflower & broccoli soup with cheddar $2.95 (cup) / $4.95 (mug) Seafood chowder $5.95 (cup) $9.95 (mug) *** Fish cakes with a garden salad $5.95 (1) / $7.95 (2) / $9.95 (3) Ham, cauliflower, mushrooms and sweet pepper in a creamy cheddar sauce on a bed of rice $8.95 Two beef tacos with salad and rice $9.95 *** Panini $3.95 (half) / $6.95 (whole) • Breakfast: Bacon, scrambled egg, tomato and cheese • Tuna melt with cheddar cheese • Pork, cheese, tomato and spinach • Swiss cheese/roasted red pepper/pesto • Town Market Locktoberfest sausage, cheese, tomato and spinach • Pizza: Salami, pepperoni, smoked ham, mushrooms, bell pepper and cheese *** Yogurt $1.25 Frozen peach mango yogurt $1.95 Key lime pie $3.95 Pumpkin pie $4.95 Chocolate cheesecake $4.95 Apple-cinnamon-raisin strudel $3.95 - with ice cream $4.95 Fully licensed Gluten-free options available Saturday, November 2 Supper Theme: French Reservations appreciated
Posted on: Sun, 27 Oct 2013 14:51:28 +0000
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