Super Easy Paleo Tortillas (or crepes) Makes: Four 8″ tortillas Ingredients: 2 eggs 1 teaspoon melted ghee (sub: melted coconut oil) 1/8 teaspoon baking soda 1/4 cup arrowroot powder 1 teaspoon coconut flour Pinch of salt If making crepes for a sweet application, add 1/4 teaspoon vanilla extract Directions: Crack the eggs into a medium-sized bowl and whisk in the melted ghee. Add the dry ingredients and beat well to combine. In a small (8″) pan over medium heat, pour in about 1/4 of the batter and immediately roll it around to evenly coat the bottom. The tortilla should start to pull away from the edges as it cooks. Cook for 1 minute on each side. If saving for later, cool completely and store in a plastic bag or airtight glass container. You can use this or sweet or savory fillings. They fold and bend easily so you can roll them up. If freezing them, separate them individually by placing baking paper between each tortilla.
Posted on: Tue, 27 Aug 2013 02:25:47 +0000
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