Sweet chestnut puree Puree from eating chestnuts (sweet chestnuts), here as a piquant addition Ingredients for 4 servings: 500 g of sweet chestnut (n), cooked 20 g of butter 1 tablespoon of sugar 125 ml vegetable stock 100 ml milk 3.5% 125 ml whipped cream 2 centilitres of marsala, drily or sherry Sea salt Pepper, black from the mill Nutmeg Butter and sugar in a pot karamellisieren allow to add and the sweet chestnuts. Under constant touching the sweet chestnuts 2-3 minutes glaze, pour afterwards the vegetable stock and the milk. About 5 minutes allow to simmer around the caramel to solve. Everything with the stick barman mash, the consistency perhaps with milk compensate, with salt, black pepper and nutmeg spice. In the hit cream add the marsala and under the puree lift. Everything once again with the spices taste. As an alternative to it one can mix the sweet chestnut puree 1:1 with mashed potatoes. Suitably in addition courts with game, goose, duck are suited. I recommend red cabbage or Brussels sprouts as vegetables.
Posted on: Sat, 14 Sep 2013 09:16:26 +0000
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