#SweetToothSunday PeanutButter Chocolate Protein Pops! What you need: Pops- 2 large Bananas 1 cup Greek yogurt 2 scoops #Shredz Protein Chocolate Peanut Butter Flavor Topping- 2 tbsp Peanut Butter 1/3 cup Dark Chocolate Chips 1/3 cup finely chopped Almonds Colorful Fun Cake Sprinkles You also need: Food processor/Blender Cake Pop Sticks Ice Cube Tray Baking Sheet Parchment Paper What todo: Place bananas, yogurt & protein powder in a food processor or blender. Spoon fill ice cube tray with the protein mixture & place in freezer for an hour or two. When pops begin to freeze, insert cake pop sticks in the middle of each cube. Place tray back in freezer over night or until completely frozen. Once the pops are completely frozen, Melt & combine together chocolate & peanut butter. Hand Finely chop almonds or pulse them in food processor. Line a baking sheet with parchment paper & place in freezer. This is what you will place each pop on once they have been coating with toppings. Working quickly, dip each cube with the chocolate peanut butter sauce then roll in almonds & sprinkle with fun cake sprinkles. Repeat with all protein pops! Place them on the baking sheet and back in the freezer to solidify! Store-N-Freezer if you can resist not eating them all FOR FULL VIDEO and more Delicious Fun Healthy Desserts Visit my Website Today!! WWW.PAIGEHATHAWAY.COM
Posted on: Mon, 04 Aug 2014 02:53:09 +0000
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