Sylvias Baked Shepherds Casserole 1 lb ground beef, or turkey if you prefer. 1 small onion, chopped 2 cups sliced fresh mushrooms 1 can (14 1/2 oz.) petite diced tomatoes, drained 1lb Yukon gold potatoes, thinly sliced 2 cups frozen green beans 1 pkg (10 oz.) frozen corn 1 can (10 3/4 oz.) condensed cream mushroom soup, undiluted 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp pepper 3/4 cup water 1 cup shredded cheese 1/2 cup bacon bits Preheat oven to 375. In your large skillet, cook beef, mushrooms and onions over medium heat for 6-8 minutes or until beef is no longer pink; drain. Stir in seasoning. Add tomatoes, corn and green beans; heat through, stirring occasionally. In a small bowl, mix soup and water. In your 9 x13 casserole, layer half of the following: beef mixture, potatoes and soup mixture. Repeat layers. Sprinkle with cheese and bacon bits.Bake uncovered, 1 to 11/4 hours or until casserole is bubbly and the potatoes are tender. Let stand for 10 minutes before serving. ✿Save ✿Share ✿Follow ✿Tag yourself & others to SAVE For more great recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/576395082444119/ Order your Skinny Fiber- glanhan.SkinnyFiberPlus/
Posted on: Mon, 08 Dec 2014 12:55:22 +0000
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