TGIC Health Clinic: MICROWAVE HAZARDS A MUST READ * Microwave ovens are found in almost every home and restaurant. It is an easy and convenient way to heat and cook food. But, are they safe? Lets take a look at this. - Regular consumption of food heated or processed in a microwave oven can cause permanent brain damage. - Micro-waved food creates certain by- products which cannot be broken down by the human body. - Regular consumption of micro-waved foods can alter or shut down hormone production in men and women. - The by-products created by micro-waving food can have permanent effects on the human body. - Micro-waving foods alters or reduces the nutrients, vitamins and minerals found in these foods. - Microwave ovens alter the minerals found in vegetables into cancerous free radicals. - Consumption of micro-waved foods can cause tumors in the stomach and intestines. Some health experts opine this is the leading cause of the rapidrise in colon cancer rates. - Prolonged consumption of micro-waved food items can increase cancerous cells in the blood. - Another microwave hazard is that it can alter blood serum and the lymph gland, which weakens the immune system. - Regular consumption of micro-waved food can affect intelligence, emotional stability, concentration and memory power. Now lets share and like this to create more awareness. Eshun Lord
Posted on: Wed, 11 Jun 2014 14:16:22 +0000
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