THIS WEEKS SEASONAL MENU - 10th JULY 2014 served from 12.00pm to 2.30pm Appetisers: Mixed Olives £2.75 Homemade Bread with olive oil and balsamic vinegar £2.50 To Start: Chef’s Soup of the Moment with homemade bread (G*) £4.90 Blue Cheese, Walnut & Caramelised Apple Salad £5.50 Mains: Suffolk Sausages (GF) £9.60 mustard mash, Orchard garden vegetables, onion gravy Grilled Smoked Mackerel (G*) £8.90 lemon and caper crushed potatoes, buttered peas and broad beans, horseradish crème fraiche Goats Cheese Cheesecake (V) £8.20 roasted beets, salad and beetroot relish Nurseryman’s Lunch (V) £8.95 a warm cheese scone topped with cheddar and pesto The Orchard Room Garden Salad (G*) with seasonal salad and our chef’s delicious homemade bread – choose from: Eggs £7.50 Ham £8.50 Smoked Salmon £8.90 Puddings: Orchard Rhubarb Trifle £4.50 with rhubarb jam and toasted almonds Sticky Toffee Pudding £5.40 vanilla ice cream and butterscotch sauce Rose Geranium Pannacotta £5.10 berry compote and ginger flapjack
Posted on: Thu, 10 Jul 2014 09:24:46 +0000
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