TIP OF THE DAY: Baby its cold outside! :) Time for chili! So, I am happy to share my quick and easy chili recipe! In a skillet brown 1 1/2 - 2 lbs. of ground beef, drain off fat, add 1 large chopped onion, 1 chopped green pepper, 1/2 cup of ketchup and 1 packet of McCorimicks original chili seasoning packet, salt and pepper to taste, and part of a can of chicken broth. Simmer meat mixture until veggies are tender. Then, in a large pot combine one can of Brooks Quick Chili Bean Mix (32 1/2 oz.), one can of Del Fratelli Crushed Tomatoes (28 oz.) can, the rest of the one can of chicken or beef broth, and 1/3 cup of sugar; bring it to a slow boil. Add your meat mixture and simmer. It will be ready when you are!! Stay warm!!! :)
Posted on: Sat, 23 Nov 2013 12:11:44 +0000
Trending Topics
Recently Viewed Topics
© 2015