TOTAL TIME: Prep: 20 min. Bake: 40 min. MAKES: 8 servings Ingredients 1 cup all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon, optional 1/2 cup milk 3 cups sliced peeled fresh or frozen peaches TOPPING: 1-1/2 cups water 1/2 cup sugar 1/2 cup packed brown sugar 1 tablespoon butter 1/4 teaspoon ground nutmeg Half-and-half cream Savings in Red Oak, TX 75154 Change Zip My Savings Add to Grocery List Nutritional Facts 1 piece (calculated without cream) equals 253 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein. Directions In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish. In a large saucepan, combine the water, sugars, butter and nutmeg. Bring to boil, stirring until sugars are dissolved. Pour over top. Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings. Originally published as Peach Cobbler in Country Extra September 2009, p49 Reviews for Tennessee Peach Pudding(54)
Posted on: Thu, 17 Jul 2014 05:12:02 +0000
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